The Mind of a Chef

Loading episodes…

1. 1NoodleKorean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the 30m
2. 2PigIn San Sebastian, Puerto Rico, David Chang discusses pork bushi and prepares pork belly and tonkotsu. Later, he and comedian Aziz Ansari head to Montreal to enj30m
3. 3MemoryDavid Chang revisits his favorite dishes from childhood and reflects upon summer eating, his time in Japan and golf.30m
4. 4SpainThis episode is all about Spain’s influence on Chang’s career. He visits with some of his idols- Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omele30m
5. 5RottenThere is something rotten in David Chang’s kitchen and that’s a good thing. Rotten is delicious; katsuibushi in Japan, XO sauce, rotten bananas with Chef Christ30m
6. 6RenéChang hangs out with one of his best friends- who happens to be the world’s top chef- Rene Redzepi.30m
7. 7SimpleDishes in this episode are deceivingly simple; Chang travels to Japan for some Yakitori and high-end sushi, and his pal Daniel Patterson makes beets.30m
8. 8GluttonyIt’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting 30m